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Sharing Some Link Love

July 10, 2009

Fake Plastic Fish has a great post up about some of the problems with bottled water: It’s not the bottle

365 Days of Trash lets us know about the secret life of t shirts.

Have a bunch of cassette tapes lying around? Recyle Dead Media

Allie’s Answers has a great guest post about grilling out without the meat.

The Sierra Club has a great new wiki trails site up.

The Chicago Tribune has a wonderful article about how to stretch your food taste, and food dollars.

Harvesting the power of water as an energy source. Free Flow Power thinks it can be done.

Hope you enjoy these. Found a site or read an article that you love? Lemme know in comments.

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To Cut or not to Cut

July 10, 2009

I have a fairly big lawn. I say lawn, but really it’s more of a pasture that I cut with a lawnmower. Do not picture uniform green grass, weed free when you think of my lawn. No, my lawn is full of byhalia grass, the kind grown for cows. I have plenty of wild green onions, thorns, thistles, baby trees, and baby privet hedges shoots coming up in my lawn. Part of the reason is I have never tried to kill all that stuff and grow only grass. I have never seeded or put down turf. I have never fertalized my lawn.

Thistle

Thistle

What I have done is cut it when most of the grass is over mid calf. Yes really. Byhalia grass is the kind that grows very tall, and splits into a ‘Y’ at the top. It grows faster than everything else and from one week to the next, it can grow knee high, if there is enough water. That’s something else I have never done, water the grass. I figure, if it dries up and dies, less for me to cut.

We got some rain last week (after a month of nothing) and now the grass is growing. I would love to cut it with a reel mower, but as I said, it’s a big lawn and I can’t see me chopping down a thistle with a pushmower. A reel mower would be quieter, more of a workout for me, and certainly easier on the land. However, I don’t want to spend all day on the lawn, so I think my riding mower will be what I choose one more time. Plus, the riding mower is paid for, and I would have to purchase a reel mower if I wanted to use one.

Back yard

Back yard

I have decided to let some of the back yard go back to full pasture though. See where those three trees are, the evergreen and the oak and whatever that other tree is? I used to cut behind them, but now, I’m just going to cut in front. That still leaves me plenty of space to have a yard. It’s hard to tell, but this is standing on my back porch and looking out. See how there is a line with high grass and such, then my yard? That higher part gets cut with a bushhog about once a year. So, now everything behind my trees will match that.

If you have a largish yard, how do you decide what to cut and what to just ignore? I heard someone say the other day, if you are keeping your yard up just because you think you are expected to, but you don’t enjoy it, then stop. I think that’s a very freeing idea. I don’t ‘play’ in my yard. No outdoor games, no running in the grass. No one can see my yard, or my house from the road. The state of my yard has no impact on my neighbors house values, so, I am tempted to completely stop. What would it look like if I never mowed it again?

If you felt you could stop mowing completely, would you?

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A talk about mushrooms

July 9, 2009

I saw this a month or so ago and I found it to be amazing. I have always liked mushrooms and fungi and I remember enjoying when we talked about them in school. There is so much more to them than I ever realized. I just enjoyed this video so much and I had to share.

From the TED site: Entrepreneurial mycologist Paul Stamets seeks to rescue the study of mushrooms from forest gourmets and psychedelic warlords. The focus of Stamets’ research is the Northwest’s native fungal genome, mycelium, but along the way he has filed 22 patents for mushroom-related technologies, including pesticidal fungi that trick insects into eating them, and mushrooms that can break down the neurotoxins used in nerve gas.

Check out his video

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The food we eat and how we eat it.

July 9, 2009

Saw a link to an interesting article talking about how we eat, and how that’s changing. The trend is still toward food that is fast and easy, but we are moving to healthier choices. Food Trends

A blog I follow frequently is all about Wasted Food and how people, universities, grocery stores, and businesses are trying to cut down on their food waste. Wasted Food

If you have not seen the trailer to this new movie about food yet, check it out. Food, Inc.

Enjoy.

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Déjà Poo: The Living Machine Sewage System

June 18, 2009

Déjà Poo: The Living Machine Sewage System

Posted using ShareThis

From Wired.com

Picture the lobby atrium of a new, green building, one filled with leafy plants and trees. Now imagine that those trees are growing in waste collected from the building’s toilets.

If that idea has the whiff of failure about it, well, sniff again. Increasingly, building designers are managing sewage in-house—really in-house. The Port of Portland, for example, is integrating waste management into the lobby of its new headquarters under construction. The Living Machine uses soil and bacteria to filter out pathogens, essentially turning wastewater into nonpotable water. But the signature element of the system is the plant life that grows up and out of it—right into the lobby. “It’s going to provide a kind of greenhouse feel,” says Greg Sparks, engineering design manager for the port. “It’ll soften the hard edges of the typical office building.”

Everybody likes trees, but (aesthetics aside) sending poop from the bathroom to the lobby may seem sort of icky. In environmental terms, though, it’s a solid choice. Just as photovoltaics can help take a building off the power grid, living machines take strain off the pipes and municipal wastewater facilities on the “sewage grid.” They also show that being green means thinking more creatively about our brown and yellow.


1 Wastewater from the entire building flows into a holding tank where solids settle, like in a septic tank. The reclaimed liquid up top gets pumped to the lobby.

2 Garden-like “wetland cells” layered with plants, soil, and rocks collect the water and capture biological compounds and pathogens.

3 On its way out of the garden, the water is further sterilized by ultraviolet light in the pipes. Then it’s recycled back into the plumbing system.

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Bean Soup Recipe

June 9, 2009

Last night, I made a simple soup of black beans, black eyed peas, and chickpeas. I have all these dried, so I measured 1/4 cup of each, then quick soaked them. Quick soaking still involves an hour of soaking, so it is not as quick as some other cooking activities. After they soaked, I rinsed them, saving the soak water for my plants. I put them back in the pot, covered them with fresh water, and added a fourth of a cup of brown rice. I cooked the soup for about 45 minutes. During the last 15 minutes, I added some precooked shredded chicken I had in the fridge. I seasoned everything with a small amount of salt, and a teaspoon of lemon and pepper seasoning. It turned out great. I like beans to still be on the firm side instead of squishy or soft. If you like beans just this side of mush, you should probably soak longer, and then cook longer than I did.

Today for lunch, I had this again and it was even better the second time around. The lemon and pepper seems to have had time to really soak in. When I make this next time, I think I will add some diced onions and celery, and sliced carrots. It is great as is, but I like to make something new each time.

Another benefit of this dish is the low cost. All the beans were dried, I had the rice and chicken on hand, as well as the seasonings. You could say I ’shopped from the pantry.’ Even if I had bought everything last night, this still would have been a cheap dish since I only used one-fourth cup of the beans and rice. I still have plenty left for my next soup creations.

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Why Less is Better

June 5, 2009

I follow Holly Lisle’s blog. She’s a writer who recently moved. She wrote a great post about the move, and what she learned. I just wanted to share.

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Beth’s Thank You to Oprah

May 1, 2009

Beth has a video and blog post about Oprah’s learning about the plastic problems in our environment. Got check it out.

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Green Roof

April 30, 2009

I first heard about green roofs a while back, but I got very interested when Felder Rushing talked about the green roof he was going to put on his arbor. It is installed now and he has pictures of it up on his site.

Felder Rushing's Arbor

Felder Rushing's Arbor

I saw Majora Carter’s Ted talk in which she mentioned green roof projects in the south Bronx. The company, Sustainable South Bronx is working to green the area and green roofs is one strong component of their mission.

I think a lot of people have known about green roofs for a while, but the media coverage of them is increasing. This month, National Geographic has a story about green roofs. They have wonderful pictures of green roofs in Chicago, Manhattan, and Michigan. They also have pictures of green roofs in London, Canada, and Germany. The pictures are stunning, as most pics in National Geographic are. What I enjoyed most about the article is the clear explanation of what makes a green roof.

A green roof has many layers. At the bottom is the waterproof membrane that separates the living roof from the building. Above that is a root barrier, then a storage layer where the extra water is held until the next rain. next is a filter fabric then the growing medium. Regular soil would be to heavy, so instead it is a soil composite. Lastly, are the plants. The advantages of a green roof are beauty, lessening or preventing water run off, lowering  roof temperature and inside building temperature, improving air quality, job creation in the areas of installing and maintaining the roofs, and urban gardening. A green roof can support a wide variety of plant life from landscape plants to fruits and vegetables.

In urban areas, traditional roofs absorb sunlight, causing the buildings to heat up. During a rainstorm, water runs off, overwhelming sewer systems and water treatment facilities. They are ugly and add nothing positive to the environment. Green roofs are a solution to these problems. While many grow plants that are for appearance and water absorption purposes, more and more food plants are part of the mix. Green roofs are a fascinating change in urban environments. I cannot wait to see more news on them as the trend continues.

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Severe Storm: What to do When the Sky is Falling

April 29, 2009

I have talked before about how to prepare for bad weather. I said what to store, what to pack, and what to have in your car. Where I live, the most common threats are severe thunderstorms and tornados. Assuming you have done all your prep work, what do you do when the storm is actually happening?

Stay calm. Panic will get you hurt faster than anything the storm can send your way. A cool head and focused attention will serve you during any bad weather situation.

Home

Listen to weather reports. If it is pouring rain outside, you should stay where you are. Listen to the radio or local television station to make sure you know if a bad storm turns into a tornado. If it does, seek shelter as recommended by the announcer.

Work

Depending on where you work, you will most likely be informed by your boss if you need to seek shelter from severe weather. Follow instructions and remain calm. If you have any snacks or water with you, take them to the shelter location. You might be there for a while and when fear subsides, boredom sets in. Your coworkers will be thrilled if you have a snack to share.

In a Store

Listen for announcements. If a tornado is spotted, most stores have an interior location for customers to gather to be safe. Go there and wait until the storm passes. No store can make you stay, but you will be safer inside than trying to drive home or to some other shelter.

In your Car

If possible, drive slowly home or to a strong building. If you see a tornado, you are safer out of your car. If no sturdy building is nearby, getting out of the car and lying in a low ditch is safer than staying in the car. Never shelter under a tree, or overpass, or under a bridge.

Bad weather will pass, but while it is happening, stay calm, stay alert, and take as needed precautions to keep yourself safe.